CIAO

At Mancini, our recipe for exceptional quality pasta is a rich heritage of experience together with a healthy appetite for authenticity. Both are lovingly created with the very finest of ingredients.The company was founded by Giuseppe and Adelina Mancini, migrants from Lazio and Calabria, who have perfected the art of making authentic Italian pasta in Australia for over 50 years.Their tradition continues with their children – Camelia, Julie, John and Robert, who not only adhere to their parent’s strict discipline of authenticity, they remain inspired by their parent’s original taste profiles. Exceptional authentic pasta is all that Mancini makes as we respect that all sauces and ‘finishes’ should be the cook or chef’s own.

  • Share by: