Preparation time:   5 mins

Cooking time   20 mins

Serves 4

  • 500g Mancini Beef Ravioli
  • 1 Jar Nonna Annita Heat & Serve Sauce
  • 2 tbsp Extra Virgin olive oil
  • 1/2 large Brown onion, chopped
  • 2 cloves Garlic, crushed
  • 4 – 5 leaves fresh Basil, chopped
  • Salt & freshly ground black pepper

Cook frozen ravioli in large pot of lightly salted boiling water for 8 – 12 minutes or until tender but still firm to the bite. Drain the ravioli and tip into a warmed bowl.

Heat oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.

Stir in the tomato sauce. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 3 – 5 minutes or until the sauce reduces and thickens slightly.

Stir in the basil. Season with salt and pepper to taste. Combine sauce with cooked ravioli in a separate bowl and toss until all the pasta is coated.

Serve onto warmed plates and use the remaining parsley to garnish. Serve immediately


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