BEEF RAVIOLI WITH TOMATO SAUCE
Preparation time: 5 mins
Cooking time 20 mins
Serves 4
- 500g Mancini Beef Ravioli
- 1 Jar Nonna Annita Heat & Serve Sauce
- 2 tbsp Extra Virgin olive oil
- 1/2 large Brown onion, chopped
- 2 cloves Garlic, crushed
- 4 – 5 leaves fresh Basil, chopped
- Salt & freshly ground black pepper
Cook frozen ravioli in large pot of lightly salted boiling water for 8 – 12 minutes or until tender but still firm to the bite. Drain the ravioli and tip into a warmed bowl.
Heat oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.
Stir in the tomato sauce. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 3 – 5 minutes or until the sauce reduces and thickens slightly.
Stir in the basil. Season with salt and pepper to taste. Combine sauce with cooked ravioli in a separate bowl and toss until all the pasta is coated.
Serve onto warmed plates and use the remaining parsley to garnish. Serve immediately
