Our inspirational range of restaurant and food service pastas.
Mancini pastas are the perfect inspiration for chefs and executive chefs to create their own signature pasta meals by adding their own unique accompanying sauces and finishes. Available frozen in 5kg cartons. And of course, we’re HACCP certified.
This fosters both faster cooking times and an al dente consistency.
And of course, all our protein ingredients are free of TVP extenders, additives and cereal fillers.
We’ve also perfected the art of making these exclusive food service pastas appear hand-made. So not only will your pasta dishes taste like they’re freshly made by your chefs, they’ll look like it too.
Agnolotti
Small-size, folded-over pasta that envelope a classic Italian mix of succulent spinach and ricotta.They'll pair perfectly with fresh tomatoes, garlic and olive oil. Or a pesto sauce.
Cannelloni with beef
Traditional tasty beef and spinach filling enveloped in fine authentic Italian pasta tubes. Perfect to pair with meat, tomato or red wine sauces.
Cannelloni – vegetarian
Our traditional taste favourite – spinach and ricotta cheese enveloped in fine pasta tubes. Perfect with light tomato or white béchamel sauces. Top with grated parmesan.
Conchiglie
Fine jumbo hollow seashell-shaped pasta. Create your own mouth-watering fill from savoury cheeses, meats and vegetables.
Fiori
Tasty vine-grown squash together with creamy feta cheese in traditional flower-shaped pasta. Perfect to pair with butter or garden vegetable sauces.
Girasoli
Made with creamy mascarpone cheese and leafy spinach leaves. Suggest pairing with broccoli, asparagus, butter and zucchini ribbons or with prosciutto in Asiago cheese cream sauce.
Gnocchi Classic Potato
As authentically Italian as potato gnocchi but deliciously lighter in texture. Perfect with a choice of sauces – tomato, pesto, béchamel or simply olive oil with spinach.
Gnocchi Pumpkin
Like potato gnocchi, its pillowy and delicious but with a tasty twist. Works wonderfully well with either pine nuts and butter, pesto or pomodoro sauces.
Ravioli Grandi
Available in Beef, Porcini Mushroom, Quattro Formaggi, Italian Sausage, Duck. A perfect balance of tastes within a delicate flavour pasta pocket.
Ravioli
Available in Spinach & Ricotta, Beef, Chicken, Chicken & Bacon. It's our signature ravioli. Flavoursome. Memorable. Accompany with a simple butter base or wild mushroom sauce.
Rustico Ravioli
Traditional spinach and ricotta enveloped in authentic Italian pasta. Perfect to pair with light tomato, butter sage or cream sauces.
Squid Linguine
Blessed with a rich briny sea saltiness flavour. Perfect for your finest seafood pasta creation.
Tortellini
Available in Beef, Chicken, Chicken & Bacon. Wonderful with stocks, broths and soups.
Vele (sails)
A traditional spinach & ricotta fusion enveloped in authentic fine Italian pasta triangles. Pair with cherry tomato, butter & sage or cream sauces.
Our delectable pastas will look and taste as if they were freshly created in your restaurant or food service kitchen.
At Mancini, we’ve lovingly created our range of mouthwatering food service pastas in exclusive shapes and varieties, using only the finest low-ash Australian durum wheat and fresh local eggs.
This fosters both faster cooking times and an al dente consistency.
And of course, all our protein ingredients are free of TVP extenders, additives and cereal fillers.
We’ve also perfected the art of making these exclusive food service pastas appear hand-made. So not only will your pasta dishes taste like they’re freshly made by your chefs, they’ll look like it too.
