Our products include fresh and frozen pasta, bottled sauces, and olive oil – all locally sourced and produced in Western Australia.

Mixing Italian cooking traditions with fresh Australian produce Mancini Pasta
proudly use Australia’s world-class durum wheat flour to produce our much loved pasta.

Every week a large selection of fresh and frozen filled pastas are made ready for immediate distribution.
The pasta is carefully and slowly kneaded before being turned into long, short, flat, moon, square, ringed or flower shapes.

Filled pasta products are only available as a frozen product to capture freshness and guarantee quality.